freshly baked KOREAN-INSPIRED artisanal breads
Bringing the warmth of home baked artisanal breads to the community.
Welcome to Salted Grounds
Our Mission
At Salted Grounds, our mission is to deliver fresh, artisanal Korean and specialty breads to the Northern Virginia community.
Our goal is to become the neighborhood staple for handcrafted, artisanal bread by bringing the warmth of home-baked goodness to every table, while fostering a delightful experience for our customers.
Menu / Price List
Pastries
High-quality artisanal Korean and specialty breads
Injeolmi Madeleines
4.00
Madeleines topped with a sweet, nutty injeolmi glaze made from toasted soy powder. Citrusy, velvety, nutty, and sweet, these madeleines offer the perfect balance of bright lemony flavors with a Korean twist.
Lemon Tart Madeleines
3.00
Soft, tarty, and delicately golden, each bite is infused with zesty lemon and a touch of sweetness that melts on your palate.
Korean Salt Bread
4.00
Our signature pastry characterized by it's rich, buttery, crispy exterior and soft, pillowy interior, topped with a sprinkling of sea salt
Red Bean Bread
4.00
Soft buttery bread filled with sweet and flavorful house-made red bean paste
Soboro Bread
4.00
A sweet, crumbly peanut streusel upper crust over a soft, fluffy sweet bread
Ciabatta Bread
4.00
Our take on the Italian classic - a rustic pastry with a chewy texture, crunchy crust and a soft, airy interior
Pain de Campagne
4.00
A rustic sourdough bread with a hearty texture and rich flavor
Half-dozen Box
20.00
Choose up to 3 types of pastries of your choice for an assortment of 6 pastries in a box!
Drinks (Coffee)
Home roasted small batch specialty coffee beans that are made to order
*NEW* Pumpkin Spice Spice Baby
6.00
Sweet, spicy latte, packed with pumpkin notes. Heard you were still drinking basic PSLs? Bold of you. This will make you never look back at the ol' basic PSL.
*NEW* It's Not You, It's Mint
5.50
A steamy mint coffee remix that will bring some drama to your taste buds. Bold, hot, and refreshingly minty.
Citrus Slaps!
3.00
Our Korean-inspired take on raspberry lemonade - featuring bold yuja (citron), juicy raspberry, and a splash of carbonation for that extra sparkle.
EspressYoSelf
5.50
Bold. Bubbly. Unexpected.
Our refreshing new twist on iced espresso, topped with smooth, fizzy cream soda for that perfect balance of rich and sweet
Hot coffee
4.00
Smooth, balanced, and expertly brewed coffee made with our specialty home-roasted coffee beans
Espresso
3.00
A bold, concentrated shot with a rich crema, highlighting the deep flavors and nuances of our specialty home-roasted beans
Cafe Latte
5.50
Smooth espresso blended with silky steamed milk for a rich, creamy balance of bold and mellow flavors
Cappuccino
5.50
A bold espresso topped with velvety steamed milk and a thick layer of microfoam for a perfect balance of rich and airy
Iced Americano
4.00
Bold espresso poured over ice and water for a crisp, smooth, and refreshing coffee experience
Salted Grounds Specialty Coffee Beans (1/2lb)
12.00
A medium-dark roast of velvety rich, creamy, nutty, and zesty flavors, these beans are ideal for various brewing methods and hold up incredibly well with milk
SG RESERVE (ETHIOPIA - YIRGACHEFFE) Beans (1/2lb)
18.00
Say hello to the bougiest beans on the block — our limited-edition light-medium roast straight from the legendary Ethiopian Yirgacheffe region. Expect zesty citrus, floral vibes, and a silky-smooth finish that’ll make your taste buds do a happy dance.
from our kitchen to yours
Korean Salt Bread
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
red bean bread
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
Soboro bread
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
ciabatta bread
How to Enjoy:
Warm the whole loaf in an air fryer at 300°F for 2-3 minutes, then cut it lengthwise into two sandwich-style halves. Add a gentle drizzle of olive oil, balsamic vinaigrette, and a sprinkle of salt before enjoying.
Pain de Campagne
How to Enjoy:
Warm the whole loaf in an air fryer at 300°F for 2-3 minutes, then slice up the bread to enjoy the perfect balance of a crisp, crackly crust and airy inside.
ORDER & PICK up
Submit an order and see us in person!
We love our customers, so feel free to submit an order form here or on Instagram (@salted.grounds) to place an order, and see us in person!
Shop our Merch
Treat yourself, friends, and family to exclusive Salted Grounds products! Perfect for any occasion.
