freshly baked KOREAN-INSPIRED artisanal breads
Bringing the warmth of home baked artisanal breads to the community.
freshly baked KOREAN-INSPIRED artisanal breads
Bringing the warmth of home baked artisanal breads to the community.
Bringing the warmth of home baked artisanal breads to the community.
Bringing the warmth of home baked artisanal breads to the community.
At Salted Grounds, our mission is to deliver fresh, artisanal Korean and specialty breads to the Northern Virginia community.
Our goal is to become the neighborhood staple for handcrafted, artisanal bread by bringing the warmth of home-baked goodness to every table, while fostering a delightful experience for our customers.
High-quality artisanal Korean and specialty breads
Our signature pastry characterized by it's rich, buttery, crispy exterior and soft, pillowy interior, topped with a sprinkling of sea salt
Soft buttery bread filled with sweet and flavorful house-made red bean paste
A sweet, crumbly peanut streusel upper crust over a soft, fluffy sweet bread
Our take on the Italian classic - a rustic pastry with a chewy texture, crunchy crust and a soft, airy interior
A rustic sourdough bread with a hearty texture and rich flavor
Choose up to 3 types of pastries of your choice for an assortment of 6 pastries in a box!
Home roasted small batch specialty coffee beans that are made to order
Smooth, balanced, and expertly brewed coffee made with our specialty home-roasted coffee beans
A bold, concentrated shot with a rich crema, highlighting the deep flavors and nuances of our specialty home-roasted beans
Smooth espresso blended with silky steamed milk for a rich, creamy balance of bold and mellow flavors
A bold espresso topped with velvety steamed milk and a thick layer of microfoam for a perfect balance of rich and airy
Bold espresso poured over ice and water for a crisp, smooth, and refreshing coffee experience
A medium-dark roast of velvety rich, creamy, nutty, and zesty flavors, these beans are ideal for various brewing methods and hold up incredibly well with milk
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
How to Enjoy:
For best results, warm the bread in an air fryer at 300°F for 30–40 seconds. Then, flip it bottom-side up and let it rest in the air fryer for 30 seconds to a minute—this brings out the perfect texture before you dig in.
How to Enjoy:
Warm the whole loaf in an air fryer at 300°F for 2-3 minutes, then cut it lengthwise into two sandwich-style halves. Add a gentle drizzle of olive oil, balsamic vinaigrette, and a sprinkle of salt before enjoying.
How to Enjoy:
Warm the whole loaf in an air fryer at 300°F for 2-3 minutes, then slice up the bread to enjoy the perfect balance of a crisp, crackly crust and airy inside.
We love our customers, so feel free to give us a call, place an order, and see us in person!
Treat yourself, friends, and family to exclusive Salted Grounds products! Perfect for any occasion.
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